who we are
Who says good pasta can only be enjoyed sitting down?
What is Pici & Love?
The take-away side of Tuscany
Behind Pici & Love is a chef with clear ideas and hands always in dough: Stefano Ruggero.
For over ten years, he has been winning hearts at Ceppo Toscano, his restaurant in the heart of San Gimignano.
It’s a pasta take-away that rivals any restaurant dish.
It’s the perfect meeting point between true quality and the pace of street food.
It’s the desire to eat something good, quick, and made fresh — even if you’re out and about between a tower and a selfie.
From San Gimignano, with love
ChatGPT ha detto:
Pici street style, chef’s heart
Pici & Love was born in Piazza della Cisterna, right where everything smells of history (and now also of Aglione). It’s our way of putting pasta at the center, taking it out of the kitchen and onto the street — without losing an ounce of flavor. Because street doesn’t mean “rushed.” It means freedom, simplicity, and pure enjoyment.
Piazza della cisterna 29
Hours:Open every day from
11 am to 8 pm